Master new cooking techniques - Scoolinary Collections

What you'll learn

Make each small bite an explosion of flavor
Take away your fear when cooking the octopus
Use the most creative conservation techniques
Make emulsions, isomalt, alginate baths, textured juices, among many others
Perfectly master the cooking of foie gras
Make a tasting menu around algae and halophytes
Incorporate a multitude of techniques applied to the Pig
Play with textures and plating to make every dish quite an experience
And much more!

Advanced-level Courses

(568)

Savory Finger Food

Fran Agudo
(288)

Cooking with Pork

Andreu Genestra
(352)

Cooking with Duck Foie Gras

Romain Fornell
(200)

Cooking with Game

Miguel Carretero Sánchez
(512)

Basque Cuisine

Xabier Goikoetxea
(360)

Preserving Techniques in Modern Cuisine

Micha Schafer
(448)

Spanish Haute Cuisine Techniques

Aurelio Morales
(544)

Sustainable Cuisine

Fina Puigdevall & Martina Puigvert Puigdevall
(192)

Cooking with Seaweed

Pepe Solla
(1520)

Cooking with Octopus

Diego López
(1920)

Sous Vide Cooking Technique

Tony Botella

Elevate your Experience

Learning Track

Join a hands-on weekly program. Each week, you receive a new lesson to keep you engaged and help you master your culinary goals.

What's included:

Weekly lessons: New techniques and recipes every week
Hands-on practice: Apply what you learn immediately
Supportive community: Share your creations and get feedback

Make the 9 recipes and enjoy! Elevate your cooking game!