It is very clear to see chef Ovando’s passion for bread in this course. He does a great job of showing the fundamentals of working with sourdough, and then pushing the process into new flavour combinations. A great course if you want to get into sourdough, or improve your bakes.
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.
If you’re passionate about gastronomy, here’s something you’ll really love.
Login to access to your account
