A very good start
This course is a very good start to the understanding of the spherification technique. The chef explains everything so well and the translator did a great job in their voiceovers; very clear and quick translations.
This course is a very good start to the understanding of the spherification technique. The chef explains everything so well and the translator did a great job in their voiceovers; very clear and quick translations.
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If you’re passionate about gastronomy, here’s something you’ll really love.
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