Interesting recipe but no added value regarding technical knowledge

The recipe is interesting but there is no added value regarding technical knowledge about pâte à brioche, about the technical aspects of the ingredients.

To save Favorites click on the heart

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up