Learning Vegan and Vegetarian Cooking - Learning Tracks

What is a Learning Track?

A Learning Track is a hands-on 9-week program. Each week, you receive a new lesson to keep you engaged and help you master your culinary goals. Share your dishes and get valuable feedback from the community

How it works

Step 1

Watch

Learn by watching the video lesson each week.

Step 2

Cook

Time to practice and build confidence.

Step 3

Upload a photo of your dishes to get feedback.

What you'll learn

Week 1

Learn the art of roasting vegetables with a twist, by Marcelino Jimenez & Julia Kleist.

Week 2

Master the cooking of grains and legumes with a vibrant 5 grain salad by Juliana López May.

Week 3

Explore the colorful world of tarte tatin with a unique twist in Baba Ganoush Tarte Tatin by Najat Kaanache.

Week 4

Warm up with a hearty stew featuring Cantabrian red beans, vegetables, and fried cabbage soup by Jesús Sánchez.

Week 5

Elevate your baking skills with Onion and Rosemary Knots by Juliana López May.

Week 6

Discover protein-packed meals with Smoked squash featuring tofu shawarma by Najat Kaanache.

Week 7

Advance your vegetable techniques with Pickled artichokes by Xavier Pellicer.

Week 8

Indulge in gourmet vegan desserts with Hazelnut Gianduja Ice Cream by Máximo Cabrera.

Week 9: Final Project

Create your own delicious vegan or vegetarian dish using what you've learned.

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