Member EDGARDO ABORDE
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EDGARDO ABORDE ha ganado el scoolistar ScooliStar 21 hours ago
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EDGARDO ABORDE posted an update a week ago
a week ago (edited)
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✅ BOW TIE CROISSANTS
filled with strawberry pastry Cream
✅ profile —professional
#bachourchallenge
- Challenge #1. Achieving a symmetrical bow tie shape is tricky. Uneven shaping can affect both appearance and baking quality.
- Solution: Use a template or cutter to ensure even sizes. Chill the dough slightly before shaping to make it easier to handle…
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Preciosas y con un buen relleno. Seguro que están deliciosas. Gracias por todos los tips
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Hello Chef Edgardo! 😊 Wow, those bow tie croissants look absolutely gorgeous! The lamination is incredibly precise, and the evenness of the stripes really makes them pop visually – truly a showstopper. I love how you tackled the challenges, especially with that symmetrical shape and the careful handling during shaping.
What’s the one… Read more
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EDGARDO ABORDE posted an update 2 weeks ago
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Bicolor Croissants filled with mascarpone strawberry cream
✅ Croissants and Viennoiserie course
✅ profile —professional
✅the challenge making this recipe for me is the getting the right temperature of butter and the dough, the folding and resting time.
#bachourchallenge
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What a stunning batch of croissants, Edgardo! The lamination looks beautifully done, and the contrast between the vibrant red and the golden bake is just spectacular.
I totally understand the challenge you mentioned with getting the right temperatures and resting times , they’re so crucial to achieving such a clean, defined result.
I was… Read more
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Que pintaza.
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EDGARDO ABORDE posted an update 3 weeks ago
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✔️#bachourchallenge
✔️Pain Suisse
✔️Croissants and Viennoiserie Course Second Collection
✔️professional
✔️the challenge making this recipe for me is perfecting cross lamination .
Pro Tip👍 Cooling this pastry on a wire rack with good airflow will maintain the crispness.
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Edgardo, thank you so much for sharing this result with us , what an incredible lamination! It’s great that you identified the challenge in cross lamination; it’s definitely one of the keys to achieving that professional finish and perfect texture.
I’d love to ask you: which aspects of the Croissants and Viennoiserie course do you feel… Read more -
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Yomi!! El doradito de esos panes, se antojan!!
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EDGARDO ABORDE posted an update 3 weeks ago
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#bachourchallenge
✅Pain Au chocolate
✅ Croissant and Viennoiserie Course
✅Professional
✅the challenge making this recipe is Achieving clean, even lamination and distinct layers.
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What a beautiful, vibrant red color you achieved in your result!
The definition in your lamination is absolutely gorgeous; those clean, even layers truly showcase the precision of your technique.
Tell us, aside from the viennoiserie courses by Chef Bachour that we have available on the platform, have you checked out his entremets or… Read more
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Que bonitos quedaron!! son de esos que no quieres comerlo para que no se deshaga ese buen trabajo
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EDGARDO ABORDE posted an update 3 weeks ago
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Cake Donuts 🍩 🍩🍩
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Madre mÃa que locura!!
Imagino que no sabrás por cual empezar, se ven deliciosos todos
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Me encantan los colores, son bien llamativos. Excelente trabajo🙌🏻
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EDGARDO ABORDE posted an update 3 weeks ago
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🍕Pizza Margherita 🍕
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Margherita pizza is my favorite, and just seeing your photo made me want to run 🏃🏻♀️🏃🏻♀️🏃🏻♀️to the nearest pizzeria,yours looks delicious!
The way you placed the cheese, the baking color, and the basil leaves is really well done. How did you work the dough? Did you go for a long fermentation or a quicker method?
Thanks for sharing… Read more -
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Qué buen aspecto tiene, Edgardo. ¡Qué ricas!
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EDGARDO ABORDE posted an update 4 weeks ago
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Sharing some pictures of Sunday Brunch …… Happy Mother’s Day to all lovely moms out there …
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Que maravilla
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Qué gran despliegue. Muy buen trabajo
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EDGARDO ABORDE ha ganado el scoolistar ScooliStar 4 weeks ago
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EDGARDO ABORDE posted an update 6 weeks ago
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Cheesecake
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Qué ricas. Me gusta que esten decoradas con fruta
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Chef Edgardo, these cheesecakes are a feast for the eyes and the sweet tooth! 😍🍰 The clean lines and uniform slices show real precision—each one looks like it was cut with a ruler and plated with purpose. Visually, the contrast between the toppings adds such a playful and vibrant rhythm: Oreo + cream for crunch and richness, cherry for that… Read more
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EDGARDO ABORDE posted an update 6 weeks ago
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Me encanta.
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This Easter setup is an absolute wonderland for kids—and honestly, for anyone with a sweet tooth and a playful heart! 🐣🌈 From the chirpy chick meringues to those bright orange carrots that look straight out of a cartoon garden, everything here screams fun, color, and imagination.
The DIY cupcake corner with sprinkles and meringue toppers?… Read more
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EDGARDO ABORDE posted an update 6 weeks ago
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Que bonito. Son preciosos.
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Que preciosidad, los niños estarán felices
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EDGARDO ABORDE posted an update 7 weeks ago
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Sharing Some photos of this beautiful loaves of Jalapeño 🌶️ & Cheddar cheese 🧀 country bread , i use regular skillet pan and cast iron pan to bake this loaves of bread . I’m so happy with the results.
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Thank you so much for sharing this delicious creation with the community it’s clear you made it with a lot of excitement! 🔥🧀🌶️
That country-style bread with jalapeño and cheddar looks amazing! The crust is beautifully golden and that scoring is a true work of art. Using a cast iron skillet was a great move ,it really helps create that super… Read more
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These loaves look absolutely incredible! 😍 The combination of jalapeño and cheddar is a match made in heaven, and I can only imagine the delicious kick and melt-in-your-mouth cheesy goodness in every bite.
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EDGARDO ABORDE posted an update 7 weeks ago
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Purple sweet potatoes 🍠
w/ Coconut 🥥 Country Bread
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What a creative combo, Edgardo! Thanks for bringing such an original idea to the group and for sharing it with so much care! 🥥🍠
That country-style bread with purple sweet potato and coconut has such an eye-catching crumb those colorful swirls make you want to grab a slice right away! I really liked how the sweet potato chunks are… Read more
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Wow! This looks amazing, I love the purple swirls through the bread!
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EDGARDO ABORDE posted an update 7 weeks ago
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Cacao Crepes filled with mascarpone cream, hazelnuts, raisins , vanilla ice cream & mixed berry sauce
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Me llamó la atención cómo lograste que cada elemento tenga su espacio sin perder armonÃa: la crepa con ese color intenso de cacao, el relleno bien cremoso con tropezones que se notan, y la salsa de bayas que enmarca todo con un toque jugoso. 💯
Me pareció muy original la decoración en forma de hoja, le da altura y movimiento al plato.…
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What an elegant and well-balanced dessert! 🍫🍨 The contrast between the creamy mascarpone filling, the crunch of hazelnuts, and that vibrant berry sauce is simply stunning—not to mention the delicate tuile for height and texture. Absolutely plating with intention here! 👏✨
Have you thought about joining our #PlatingChallenge? This beauty… Read more
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